Breadman brings a fresh approach to the modern bakery scene, focusing on slow-fermentation sourdough bread and high-quality handmade doughs. Blending artisan baking with contemporary gastronomy, the space introduces an all-day concept where brunch, signature sandwiches, and authentic Italian dough creations take center stage. The menu is perfectly complemented by specialty coffee, carefully selected wine labels, and refreshing cocktails. Whatever you choose to try at Breadman, every dough and preparation is 100% handmade and crafted in our own kitchen and workshop.
Address: Formionos 12, Athina 116 34
Open Daily: 07:30–17:00
Brunch Hours: 09:00–17:00
Breadman The Lab: Lavriou Avenue 5, Leontario 153 51
Mon-Fri: 07:00–19:00
Sat-Sun: 08:00–20:00